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Christine's garden Gardening Home page features

Garlic and heirlooms

Last year I planted garlic. Twice. At different times. In different places. Planted in full sun, part sun, shade, full shade. Guess how many sprouted? Not one!

First I read on Alan’s blog that Garlic must be planted in Autumn if you want it to grow successfully. That was my first Garlic Ah ha moment. The second Garlic Ah ha moment came when I read a few weeks ago that the garlic we buy from our local super market is genetically modified to be sterile (so that if you plant it will not grow). That’s quite funny actually. Here I was faithfully planting the finest bulbs from my garlic purchases thinking they would give me wonderful garlic plants. They didn’t stand a chance. Now I know why.

The last time I visited Barbie’s garden I was completely blown away by the size and quality of the vegetables she had growing in her garden here and also here. The tomatoes tasted like real tomatoes, her baby marrows were the size of giant cucumbers and the butternut squash was beautiful and tasted like no squash I buy. Delicious! I wondered a little how she did it and decided it had to be the wonderful full sun she has going on in her veggie beds. Until I stumbled on a sentence in a newspaper article in which Barbie and her garden was featured … Her new venture is to use heirloom seeds. “I’m very interested in buying and swapping seeds. The second-generation plants of the commercial seeds are weak. It really upsets me that seeds are being manipulated like this. It means you can’t collect your seeds from year to year, but have to buy new ones each time.”

A bit of scouting around and I came across a South African site that sells Heirloom Seeds*. I spent quite a bit of time on the site and read their story which inspired me to try growing a few more veggies. (Note to self: but more pots for veggie plants). Each vegetable or herb featured on the site is accompanied by useful tips and instructions on when, where and how to sow, etc.

Long story short, I placed a small order with them which arrived and I now eagerly await the weekend so that I can get outside and plant!

Living seeds parcel

[one_half]The seed packetsThe seed packets[/one_half]

[one_half_last]Pink Egyptian garlicPink Egyptian garlic[/one_half_last]

[one_half]White Egyptian garlicWhite Egyptian garlic[/one_half]

[one_half_last]Giant GarlicGiant Garlic[/one_half_last]

[one_half]Lovely, plump garlic seedLovely, plump garlic seed[/one_half]

[one_half_last]Parcel from Living SeedsParcel from Living Seeds[/one_half_last]

I have to commend the guys at Living Seeds. I’ve bought quite a few seeds and gardening things online. Ordering was fast, secure and communication was great. The seeds arrived in the post (it took ten days from Gauteng to Cape Town, but that’s the SA Postal Service for you!). They were beautifully packaged and arrived with more printed info and tips again on how to get the most from my garlic seeds. Best online seed buying experience by far!

The instructions for planting times are pretty clear. The Egyptian garlic should have been planted by the end of March and the Giant or Elephant garlic should be planted out by mid April.

In case you are wondering what’s in the seed packets … I also bought Borage, Red Creole Onions and Echinacea. It says this on all the seed packets: We encourage you this season to become more sustainable. Plant these seeds with the intention of saving some seed for the following season. I like this company, their service and their product. If you are a South African looking for superior quality seed, please try them. **

* Heirloom Seeds (definition courtesy of www.LivingSeeds.co.za) Heirloom vegetables can be simply defined as any plant that has been handed down from generation to generation. However there is much debate and discussion between various organisations and bodies that try to place limits and stipulations as to what defines an heirloom plant. We believe that any plant that is firstly open pollinated, secondly has a history of private exchange and thirdly has not been subject to a plant breeders rights claim to be worthy of heirloom status. This definition is however not cast in stone and is open to constructive discussion.

** Please note that this is an unsolicited review. Living Seeds are not aware of my intention to blog about this order and I paid for my purchases like any normal customer.

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Barbie's garden Gardening Home page features Perenniels

Lush green for March

I am looking forward to cooler breezes and that crisp morning air in March. Christine shared her garden lovelies in Autumn in Cape Town and I have to say, just taking a walk around my garden today I can see that the lushness of green is predominant in my garden at the moment. The last of the great harvests are behind me and the preparation for the March sowing will begin this week – if work allows me to.

[one_half]This patch brings a cool corner to the back deck[/one_half]

[one_half_last]Patchwork patio is brimming with herbs[/one_half_last]

[one_half]This patch is a work in progress[/one_half]

[one_half_last]The great rosemary bush offers cool shade[/one_half_last]

There are now empty areas and beds that need a compost top up and care for the next seasons plants and edibles. Shady patches and sunny areas have been earmarked for the appropriate sun worshipers and shade lovers. It also seems to get easier which plants to select. Hmmmm….. sounds like I am no longer a beginner at this.

[one_half]Beyond the fig tree is the guava tree[/one_half]

[one_half_last]My tree is full of small guavas-a bumper crop?[/one_half_last]

Not much colour, but it doesn’t matter. I am glad my garden came through the heat of the summer and recovered well. I now know which areas get the most intense heat and where I can plant hardier and heat-tolerant plants for the next summer season.

Happy gardening xxxx

 

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Barbie's garden Bloggers Harvest Day Christine's garden Gardening Home page features Recipes

Garden Bloggers Harvest Day for March

Welcome to our third Garden Bloggers Harvest Day this 5th day of March 2012. Our Two Gardens have surprised us again this summer!  We love sharing with you the delights of our gardens on this day each month! Also, having a peek into your veggie patches will inspire and delight! There is so much to grow and enjoy! We can create great meals from our patch of heaven in our gardens! What’s growing in your edible garden?

Let’s see what can be harvested from Barbies Garden this month

Well, I have never enjoyed such a bountiful harvest as I have this month. I picked and picked and picked……. tomatoes and chillis and butternut squash. I have enough to see me through to the next season. I have never been successful with butternut squash and all my fellow Philadelphian veggie gardeners are green with envy because all their squash was stung by something – I could not give then any advice, though, because I did nothing special! Wonder what it is! The leafy greens have delighted and are still producing, regardless of the intense heat! What champs! The herbs are plentiful and keep all my dishes flavourful and colourful. Thank you, my garden – you have done well. This month of March I have cleared the beds for the winter sowing. I will keep you posted on what I plant. Enjoy yours!

[one_half]Bountiful butternut harvest![/one_half]

[one_half_last]Second growth of broccoli[/one_half_last]

[one_half]Mass of mint – I think it is spearmint[/one_half]

[one_half_last]Italian flat leaf parsley – the best![/one_half_last]

[one_half]Red cabbage nearly ready to pick[/one_half]

[one_half_last]Still enjoying the hot chilli[/one_half_last]

[one_half]Figs are nearly over-mine were lovely[/one_half]

[one_half_last]Melt in your mouth sweet and juicy[/one_half_last]

[one_half]What a bumper crop I got![/one_half]

[one_half_last]All the best ingredients for a pasta sauce[/one_half_last]

[one_half]Let’s not forget the sweet basil[/one_half]

[one_half_last]Lots of leafy greens in my garden[/one_half_last]

Not quite ripe yet

[one_half]Love my lemons-patiently waiting[/one_half]

[one_half_last]Guavas are a winter fruit-still awhile to go[/one_half_last]

 

Pick of the Month

Swiss Chard

Swiss Chard – Chard and the other beets are chenopods, a group which is either its own family Chenopodiaceae or a subfamily within the Amaranthaceae. Although the leaves are eaten, it is in the same group and subfamily as beetroot (garden beet), which is usually grown primarily for its edible roots. Chard is also known by its many common names such as Swiss chard, silverbeet, perpetual spinach, spinach beet, crab beet, bright lights (due to the bright and vivid spring colors when they are cooked or provided as a medley of vegetables), seakale beet, and mangold and is one of the cultivated descendants of the sea beet, Beta vulgaris subsp. maritima.

Swiss chard is high in vitamins A, K and C, with a 175 g serving containing 214%, 716%, and 53%, respectively, of the recommended daily value. It is also rich in minerals, dietary fiber and protein.

(Courtesy of wikipedia.org)

Bone health benefits: This high in calcium content dark green leafy vegetable is easy to absorb. Together with vitamin K and magnesium it provides more than six times the daily requirement recommended for your body. As per research, one cup of cooked leaves of Swiss chard helps to support healthy bones and prevent osteoporosis. We all know calcium plays a great role in maintaining our bones but when added with vitamin K1, it helps to prevent excessive action by osteoclasts i.e. the cells which act as a main agent to break down bone. Presence of vitamin K2 helps to anchor the calcium in place.

Act as antioxidants: Swiss chard is a store house of antioxidants along with vitamin K; vitamin C and vitamin A. Antioxidants provide a helping hand to protect the body from the free radicals and harmful toxic substances. As per various researches, antioxidants present in this green leafy vegetable helps to prevent and treat coronary artery disease and various other diseases.

Prevent inflammation: Presence of various vitamin and mineral help to prevent inflammation which has been occurred exterior as well as interior.

Reduces Blood Pressure:  1 cup of cooked leaves of Swiss chard contains a person’s daily recommended content of potassium, which helps to maintain the level of blood sugar. Swiss chard being rich in potassium content helps to reduce the level of blood sugar, especially when it gets replaced by the sodium. On the other hand, Swiss chard contains high amount of fibre content that helps to reduce the level of blood cholesterol.

Maintain proper heart health: Along with various other vitamins and nutrients, Swiss chard stores vitamin K that helps to classify the blood vessels and hardness the arteries. It also helps to maintain clotting of normal blood. Presence of magnesium content helps to deal with various cardiovascular diseases. According to the Memorial Sloan-Kettering Cancer Centre, Swiss chard acts as a helping hand to deal with hypertension.

Maintain proper skin health: Swiss chard is good for skin maintenance and skin health. This cousin of spinach helps to boost up skin glow. Presence of vitamin A along with vitamin C plays a great role in the production of collagen, providing skin health and prevention of acne.

Boost up immune system: The immune system gets a boost from Swiss chard. Vitamin A and vitamin C is essential to stimulate and improve the function of body immune system.

Maintain proper eye health: Swiss card feature 110% of the daily requirement of vitamin A content in your diet. Vitamin A content in Swiss chard helps to protect your eyes against macular degeneration and ensures good eye health.

Prevent anaemia: Swiss chard is useful for people suffering for anaemia. Swiss chard has a good source of iron and as per research; iron is always consider for the treatment of anaemia. Presence of iron content is essential to make red blood cells which act as an oxygen carrier. The leafy vegetable also houses B complex vitamins, which helps to cure tiredness and depression.

Recipe

Spinach and Feta Quiche – Barbies own fool proof recipe

Pastry:

1 cup cake flour
50g hard butter cut into small blocks
1/4 cup ice water

Directions: Please flour in food processor and blend in the butter blocks to create a crumbly consistency. Add the ice water and watch the dough ball form. When it is a ball, remove and knead it for at least 1 minute to break the gluten to get a springy, elastic consistency. Wrap in glad wrap and place in fridge for at least 15 minutes. In this time you can prepare the quiche contents and preheat the oven to 180 degrees C.

Spinach and Feta Quiche:

Collect handfuls Swiss Chard/Spinach from your garden
2 to 3 blocks of feta cheese
3 organic eggs, from your friendly chickens – beaten
1 cup cream

Directions: Clean spinach and add wet to a pot to blanch for 1 minute until wilted. Chop up into small pieces. Chop up the feta cheese into small 10mm blocks. Put to one side as you take out the pastry and roll to fit into a quiche dish, sprinkle flour to your work surface. Once nicely laid out add the spinach and feta cheese evenly. Add the cream to the beaten eggs and pour over the top of spinach and feta. I do not need to add any seasoning, but if you wish now is the time. Back in oven for at least 30 minutes or until it springs back when you touch it and the crust is lightly brown.

Enjoy with a garden salad!

About Garden Bloggers Harvest Day

Please join us on the 5th of every month and show us what you’ve harvested. Whether you have a massive vegetable garden or grow a few herbs in pots or just pick a few peaches from a tree … we’d love to see! Its all about sharing our experiences, photographs, successes and failures as we “learn to grow”.

So prepare a post on your blog about what you harvested this past month, link up to us at The Gardening Blog and then, add your link to the Mr. Linky below so we can all visit your blog and “share in your harvest”. And leave us a comment! We LOVE hearing from you!

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Barbie's garden Bloggers Harvest Day Gardening Home page features

Garden Bloggers Harvest Day January

Welcome to our very first Garden Bloggers Harvest Day this 5th day of January 2012. Our Two Gardens have excited and delighted us this past year and have also produced some incredible edibles!  We want to share with you what comes out of our gardens on this day each month that we can eat and enjoy! Lots of love and care goes into growing fruits and vegetables – so we would love to see what grows in your backyard.

Let’s see what can be harvested from Barbies Garden this month

Growing an edible garden has always been the ultimate plan when I took my first step into the back garden of our new home – veggies and chickens will find a place here. That was nearly 7 years ago and now looking out into my garden, I have realized this dream. What great joy it brings me to dig around in my garden today and pull out a bright red beetroot or a plump potato! Sheer will and stubborn determination got this huge veggie patch of a garden producing a wide range of fruit and vegetables.

Come and see what me and the chicken’s can find in the garden for you …

Ready for the picking …

[one_half]My very first attempt at growing potatoes[/one_half]

[one_half_last]Strawberries – incredibly sweet[/one_half_last]

[one_half]Baby cabbage great for coleslaw and stirfry[/one_half]

[one_half_last]Beautiful green Swiss Chard[/one_half_last]

[one_half]Hot chilli pepper – not sure of type[/one_half]

[one_half_last]Spring onions always welcome[/one_half_last]

[one_half]Beetroot in abundance[/one_half]

[one_half_last]One of the Super Foods![/one_half_last]

[one_half]Runner beans coming to an end[/one_half]

[one_half_last]Sweet Basil always on call[/one_half_last]

Not ripe yet ….

[one_half]My first BIG butternut squash[/one_half]

[one_half_last]Tomatoes taking forever to ripen![/one_half_last]

[one_half]Broccoli nearly there[/one_half]

[one_half_last]Sweet corn ears[/one_half_last]

[one_half]Figs Figs Figs! Can’t wait![/one_half]

[one_half_last]Lemon tree coming back to life![/one_half_last]

That’s all for this month!

About Garden Bloggers Harvest Day

Please join us on the 5th of every month and show us what you’ve harvested. Whether you have a massive vegetable garden or grow a few herbs in pots or just pick a few peaches from a tree … we’d love to see! Its all about sharing our experiences, photographs, successes and failures as we “learn to grow”.

So prepare a post on your blog about what you harvested this past month, link up to us at The Gardening Blog and then, add your link to the Mr. Linky below so we can all visit your blog and “share in your harvest”. And leave us a comment! We LOVE hearing from you!

Mister Linky’s Magical Widgets — Easy-Linky widget will appear right here!
This preview will disappear when the widget is displayed on your site.
For best results, use HTML mode to edit this section of the post.

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Bloggers Harvest Day Christine's garden Gardening

My January Harvest

Barbie and I were very excited to start a monthly “Garden Bloggers Harvest Day“. We hunted around and it does not appear that anyone has started one and with the number of Garden Bloggers who blog about their vegetable and herb gardens, we though it might be fun to share. Barbie is a serious “vegetable gardener”. Really, she has all sorts growing … from cabbages to potatoes, fruit trees (peaches, figs, apples etc.), to unusual herbs, she grows them all.

Me? Well I try … I grow lots of things in a “veggie planter” and recently added two half wine-barrels for planting of veggies to extend my efforts, but I haven’t got it quite right yet. Lots of growth and then – not much finds its way to our actual table. But I’m learning … and hope to learn a lot more via hosting the monthly Garden Bloggers Harvest Day. Please join us! Go to Garden Bloggers Harvest Day to add your link!

First, this is the extent of my “Veggie Garden”…

[one_half]My “Veggie Garden”My veggie garden[/one_half]

[one_half_last]One of two new “Veggie Planters”One of two new "Veggie Planters"[/one_half_last]

And then here’s what I’ve harvested this month …
Compared to Barbie’s harvest it’s meagre. I’ve harvested LOTS of lettuce (I grow Cos lettuce). Lasts years harvest was poor – lots of lettuce but it tasted Yuck! Then I read on It’s Not Work, It’s Gardening that planting them too close together was probably the cause. The next batch I planted further apart and its delicious! My biggest “harvest” after lettuce is from the mint plant that is growing like crazy. I have so much that now I supply a local restaurant with Mint for their cocktails and desserts (I “know” the owner – my daughters other half – and he gladly takes all the mint off my hands!!).

Then I successfully grow coriander which we use a lot, we ate a lot of very sweet cherry tomatoes and we have basil, parsley and three types of chillis – Habanero and Jalapeno as well as a black chilli (I forget the name).

[one_half]Sweet Cherry TomatoesSweet Cherry Tomatoes[/one_half]

[one_half_last]Lots of Cos lettuceLots of Cos lettuce[/one_half_last]

[one_half]The three ChillisThe three Chillis[/one_half]

[one_half_last]My meagre “Harvest” todayMy "Harvest" today[/one_half_last]

[one_half]I have plenty of Basil & MintI have plenty of Basil & Mint[/one_half]

[one_half_last]And the black ChilliThe black chilli[/one_half_last]

Happy Gardening
xxx

About Garden Bloggers Harvest Day

Please join us on the 5th of every month and show us what you’ve harvested. Whether you have a massive vegetable garden or grow a few herbs in pots or just pick a few peaches from a tree … we’d love to see! Its all about sharing our experiences, photographs, successes and failures as we “learn to grow”.

So prepare a post on your blog about what you harvested this past month, link up to us at The Gardening Blog and then, add your link to the Mr. Linky on the page at Garden Bloggers Harvest Day so we can all visit your blog and “share in your harvest”. And leave us a comment! We LOVE hearing from you!

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Annuals Barbie's garden Gardening Home page features Miscellaneous

Holiday Harvests

Whew! All I can say is I LOVE SUMMER! I am in the middle of really enjoying a few days of rest and relaxation. I had my beautiful family here with me on Christmas eve and it was a magical day. The weather was sunny and hot and the garden was glowing. I spent all week getting it to look nice and in tip top condition and it was so worth it. My veggie patch supplied most of the Christmas Table spread and it was all gone by the time the family left. Well, it is the first time that we had no Christmas leftovers!!  Unheard of!

Let me share with you what’s been growing in the garden and what I was able to harvest for the Christmas Table …..

[one_half]Loads of beetroot – the eeps love the greens![/one_half]

[one_half_last]A handful of blueberries – so sweet![/one_half_last]

[one_half]Swiss chard or spinach (as I call it)[/one_half]

[one_half_last]Runner beans – green and flavourful[/one_half_last]

[one_half]Cabbage still needs more time[/one_half]

[one_half_last]Iceberg lettuce[/one_half_last]

[one_half]Baby marrow in abundant supply[/one_half]

[one_half_last]Sweet basil – my favourite herb[/one_half_last]

[one_half]Coriander – so easy to grow[/one_half]

[one_half_last]Delicate chives – a must for any garden[/one_half_last]

[one_half]Sweet corn! Nearly ready[/one_half]

[one_half_last]The peaches were sooo delicious![/one_half_last]

[one_half]Roma tomatoes are taking their time this year[/one_half]

[one_half_last]Various lettuces, broccoli, spinach and beetroot[/one_half_last]

[one_half]Butternut squash taking over garden[/one_half]

[one_half_last]Broccoli patch with sunflowers and tomatoes[/one_half_last]

[one_half]Harvest surprise – what a monster![/one_half]

[one_half_last]A full plate of garden goodies![/one_half_last]

I am so enjoying the fruits of my labour! The hard work was so worth it!

Happy gardening xxx

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Annuals Barbie's garden Gardening Home page features Miscellaneous

Art of Nature

No words can describe the beauty of nature. It is the way we look at plants – the up close and personal! I find this the most captivating part of gardening – the way we see our garden! The light – the colour – the texture! All so fascinating!

[one_half]The power of Parsley[/one_half]

[one_half_last]Waterdrops on Asparagus leaves[/one_half_last]

[one_half]A climbing runner bean[/one_half]

[one_half_last]First sweetcorn bud[/one_half_last]

[one_half]New leaves of the Leopard Tree[/one_half]

[one_half_last]Droplets on new Swiss Chard leaves[/one_half_last]

How gracious nature is with her beauty! Enjoy your garden this week!

Happy Gardening xxxxx

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Annuals Barbie's garden Gardening Miscellaneous

Destruction 101

I have been out of sorts these past few days. I have spent an enormous amount of time in the garden of late with my homemade sprays in hand and keeping all the pests at bay. I have managed to cause more damage than good with one particular organic spray by getting the dosage wrong and it damaged some of my plants, especially my broccolli and squashes! Huge yellow spots – almost as if they have been  burnt! I have also managed to give some plants too much water (that’s a first!!) and they have turned yellow and flopped. They are the baby marrow plants and …….

The worst of the damage is done by two of the three chickens – Vanilla and Skollie!! They manage to break out and destroy the raised beds! I am so downhearted and I cannot get cross with them because it is just what chickens do!! I run around shouting with my feather duster in my hand but tomorrow they will have gotten loose again (I still do not know how they get out!!) and will have made mince meat of my broccolli, cabbage and my spinach! The rest on the plants they just trample all over or scratch out!  I still have not had a real salad from my garden yet!

Oh well, I still get great pleasure from my garden and it just tells me that I have to make a plan with these chickens!

Happy Gardening xxxxx

 

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Annuals Barbie's garden Gardening Home page features Perenniels Trees

Backgarden joy

I am so enjoying my back garden and the velocity of growth I see every day! It is amazing how everything is springing to action and the veggies are actually looking like something you can eat!! A huge growth from 5 days ago! The herbs are creeping over the patchwork patio and everyday I can pick mint for my lemon tea and thyme for my midday meal. The peaches are  causing havoc on the small peach tree and the quince tree is happy to show off her new fruit! My grass patch is amazingly green and soft like a velvet carpet and my hubby and I fall onto it after a hard days work!

[one_half]Look at my lovely peaches – still small![/one_half]

[one_half_last]Quinces growing too[/one_half_last]

[one_half]Blueberries are budding![/one_half]

[one_half_last]Bees still abound in the borage flowers[/one_half_last]

 

The raised beds are growing nicely – potatoes, beetroot, cabbage, parsley and spinach are looking good. The tomatoes are sadly taking their time and the broccolli will be a while still.

[one_half]The potatoes are monstrous and looking healthy[/one_half]

[one_half_last]The beet root is growing nicely and the greens are delicious[/one_half_last]

[one_half]Assorted lettuces for summer salads[/one_half]

[one_half_last]Lush and bountiful – soon a plate full of home growns[/one_half_last]

 

Loving my garden right now and will post some more photos tomorrow.

 

Happy gardening xxxx

 

 


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Annuals Barbie's garden Gardening Home page features Miscellaneous

Sowing the seeds of love

As you know, I am growing a full vegetable garden this season. I have my 3 huge raised beds to fill and the large veggie patch area I have on the side of my house. I prefer to cultivate my veggies by sowing seeds and through experience, I tend to have a heavy hand when it comes to sowing seeds. I over-sow and end up with a cramped environment where the plants compete for sunlight. This season I am planting in seedling trays. I have usedfour methods -sowing seeds in toilet rolls, in re-used seedling trays (washed of course), open trays and straight into the ground (in the 3 raised beds).

[one_half]Sowing seeds in toilet rolls, cut in half[/one_half]

[one_half_last]Seeds and open seedling trays[/one_half_last]

I started sowing these seeds on the 15th of August and again on the 20th of August – here are the results so far…

[one_half]Each seed tray is named and dated[/one_half]

[one_half_last]Tomato and Basil in the toilet rolls[/one_half_last]

I have planted tomato, potato, basil, spring onions, carrots, swiss chard, cucumber, gem squash, marrow, sunflowers, spinach, assorted lettuces, beetroot, sweet corn and brocolli. The only seeds that have not sprouted is the green pepper and the butternut squash, but will be patient.

[one_half]Sunflower coming through[/one_half]

[one_half_last]Sweet corn shoot[/one_half_last]

I have created a special patch called the “Pumpkin Patch” which I have fenced in. This was the original sheet mulch patch I started at the beginning of winter.  Here I am going to plant a “Three Sisters Guild”.  Here you plant corn well spaced. When the corn sprouts, build the soil around each into a mound. About two weeks later, plant pole beans – 2 or 3 bean seeds near the edge of the mound. At the same time you plant the beans you plant squash or pumpkin that will sprawl over the soil. The beans climb up the corn stalk and will feed the soil nitrogen and the pumpkin will keep the soil moist and cool. I have added sunflowers to this trio – so I will keep you posted on this patch. I have used seeds only in this experimental patch.

Just watching the seeds come to life is a great delight for me. I wish you a happy gardening week!

xxx